MOndays at regale — grill night
A vast selection of premium high-quality steaks awaits you on Mondays. Feast on juicy tender wagyu or feel the softness of fall-off-the-bone BBQ ribs, paired with a bold Shiraz or Cabernet Sauvignon.
A steak, a side, and a sauce is all you need
It's your choice: wagyu, striploin, eye fillet, T-bone, or rib eye, along with salmon and Maryland chicken. Sweet and spicy with our chili tamarind or classic bold with red wine jus? It's yours to pick.
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experience more at regale
If you're seeking an experience more low-key, come to Pasta Night on Thursdays. It's available with our à la carte, and it's only $35 for pasta and a glass of our house wine. On Fridays and Saturdays, catch a live band in our downstairs speakeasy bar, Galer.
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