We take dietary requirements seriously and will do our utmost to accommodate all guests. Please notify us of any allergies or dietary requirements in advance when booking. While every effort is made to avoid cross-contamination, we cannot guarantee completely allergen-free meals due to factors beyond our reasonable control.

All weekend bookings incur a 10% surcharge, and public holidays will incur a 15% surcharge.

A credit card is required for all reservations. We require a minimum notice period of 24 hours for any amendments to bookings or cancellations. No-shows or same-day cancellations will incur a $45 fee per person. For cancellations, amendments to time, guest numbers, or any further inquiries, please call or text us at 0435 455 455 or email us at contacts@regaler.com.au

We are more than happy to accommodate large groups. Groups of 7 and above are required to dine from our set menus, please note that a 10% service charge applies. Exclusive events and private hire are available upon request, please contact our team for details.

Small personal decorations (flowers, cards, or table items) are welcome with prior notice. For larger or more elaborate setups, please contact the restaurant beforehand to ensure suitability within the venue’s layout and ambience.

Birthdays are always welcome at Regale. We invite guests to celebrate with our special Black Forest Mousse Cake from Tori’s, just simply add it to your reservation at least 3 days in advance and enjoy a hassle-free experience.

Guests may also bring cakes from recognised patisseries such as Musu&Co, Le Yeahllow, LeTAO, and similar establishments, but please note that a BYO cake fee of $5 per person applies to cover storage, plating, and cutting. For health and food safety reasons, homemade cakes are not permitted.